That, my dear Baker, is all the inspiration you need to bake a cake. The day you are living in, right here, right now, is made by the Lord. It is beautiful, extraordinary, special and blessed. Why? Because God made it. He brought the sun up. He kept the world rotating on its axis all night long so that this morning you could awaken to a new day designed by the hand of God.
Sometimes, some bakers, wait for a celebration to bake a cake. A birthday, an anniversary, a graduation... but a Monday? How about a day when you get horribly bad news, have an attack of MS or just don't have any plans or excitement on the day's agenda? Is there reason to bake a cake on those days?
I believe there is because I believe the Bible and I want to heed the words of 1 Thessalonians 5:16. "Rejoice always..."
Rejoice.... that's the flour, the sugar, the baking powder and soda, and - in today's cake - the peanut butter. Rejoicing in every circumstance is at the heart of following Christ. It is at the heart of living filled with the Holy Spirit. Rejoicing is a command. It is not an option. It is not a directive given for certain people or certain situations. Rejoicing is forever, for always, for everyone and everything.
Even on days when everything goes wrong.
Even on days when the news is bad and the future looks bleak.
Even when we are tired, weak, worn out and sick.
Rejoice in everything.
If you are struggling today, finding it hard to rejoice, then I recommend baking a cake. Yes, a cake on Monday when no one is having a birthday and no one has any big accomplishment to celebrate. Just bake a cake anyways because what you and I are celebrating today is the magnificent God we serve.
I have personally deemed Monday to be "Cake Day" in my baking life. Some people have "Throwback Thursday" and bloggers have "Friday Favorites." Well, I have cake on Monday because there is no better way to start the week then by rejoicing in a new day and a new week made by the Lord.
Today's recipe is a family recipe but I don't think it's a secret, so I'm going to share it with you. If you love all things peanut butter than this cake will be right up your dessert alley!
Peanut Butter Cake
1 3/8 cups flour
1 cup sugar
2 tsp baking powder
1/2 tsp salt
1/4 cup softened butter
1/4 cup creamy peanut butter
2/3 cup milk (I used 2%)
Preheat oven to 350 and grease an 8x8 pan.
Combine dry ingredients. In a separate bowl, beat on medium speed the peanut butter and butter until smooth. Add milk, flour mixture and egg. Mix until just combined.
Pour batter into prepared pan and bake until tester comes out clean (about 30 minutes).
Let cool before frosting.
Peanut Butter Frosting
1/3 cup peanut butter
3 cups confectioners sugar
1/4-1/3 milk (depending on consistency)
1 1/2 tsp vanilla
Beat on medium-high speed peanut butter and sugar. Slowly add milk and vanilla until desired consistency is reached. Frost cake.